Starters
Euro | |
---|---|
Red cabbage slaw - vegan | 7,80 |
homemade bread | |
Ragout Fin | 8,90 |
gratinated with cheese | lemon quarters | toast | |
GDR Soljanka | cup 8,60 deep plate 16,60 |
venison sausage | paprika | garlic sour cream | bread |
Main Courses
Euro | |
---|---|
Tomato Pasta | 15,60 |
pasta | fried mortadella | tomato sauce | butter cheese | |
Farmer's breakfast "Classic" | 17,20 |
omelette with potatoes | salami | smoked butter cheese | red cabbage slaw | |
Grilled boiled beef and green asparagus | 21,60 |
lime-chili hollandaise, potato wedges | |
Minced beef stew | 19,80 |
carrot | celery | red cabbage slaw | homemade bread | |
Schweineschnitzel - escalope from the pork | 20,80 |
pumpkin-potato-quiche on salad | garlic sour cream | lemon |
Seasonal Dishes
Euro | |
---|---|
Wild garlic soup - vegan | 8,20 |
bread chip | Tomato soup | |
Pumpkin and potato quiche | 11,80 |
red cabbage slaw | |
Sweet potato roulade stuffed with sun-dried tomatoes - vegan | 20,80 |
lemon and spinach cream | pine nuts | leaf salad | |
Pumpkin curry pan with barley - vegan | 18,80 |
peanut | green asparagus | carrot | fried onion | leaf salad | |
Braised beef with cranberry cream sauce | 22,60 |
carrot and leek vegetables | Bohemian dumplings | |
Cabbage noodles with Knackwurst and butter cheese | 16,20 |
also available vegetarian | 14,20 |
Fried cod fillet | 23,40 |
sweet potato roulade with sun-dried tomatoes | lemon and spinach cream | |
Quark fritters | 10,80 |
egg liqueur foam, vanilla ice cream |