Starters
| Euro | |
|---|---|
| Ragout Fin | 8,90 |
| gratinated with cheese | lemon quarters | toast | |
| GDR Soljanka | cup 8,60 deep plate 16,60 |
| venison sausage | paprika | garlic sour cream | bread |
Main Courses
| Euro | |
|---|---|
| Another typically German dish: thinned pork meat, coated in breadcrumbs and pan-fried. Served with potato salad and green salade, lemon | |
| Tomato Pasta | 15,80 |
| pasta | fried mortadella | tomato sauce | butter cheese | |
| Baked cauliflower in beer batter -vegan- | 18,90 |
| Potato salad |garlic sour cream | tomato dip | |
| Grilled „Tafelspitz“ (Silverside rump cut) | 21,80 |
| Lime-Chili hollondaise| potato wedges | |
| Minced Beef Stew | 19,80 |
| Paprika | eggplant | Zucchini | |
| Das Schweineschnitzel – Escalope from the pork | 20,80 |
Seasonal Dishes
| Euro | |
|---|---|
| Sweetpotato peanut soup- vegan | 8,20 |
| herbal oil | roasted bread | |
| Green Salad with vinaigrette | 8,20 |
| homemade bread | |
| Ratatouille with grilled green asparagus - vegan | 20,80 |
| lemonpolenta | garlic soure cream | |
| Risotto | 18,60 |
| Brown mushroom | suger snap| Eggplant |confit tomatos g j l |
|
| Cabbage pasta withe pork meat cracker and butter cheese | 16,20 |
| Vegetarian option | 14,20 |
| Braised peppers fillted with beef and pork meat | |
| bulgursalad| Minte | green cucumber | green salad | 19,60 |
| Fried cod fillet | 23,40 |
| Ratatouille | lemonpolenta | garlic soure creme | |
| Cheescake | rhubarb compote | raspberry sorbet | 10,80 |