Starters
| Euro | |
|---|---|
| Red cabbage salad- vegan | 7,40 |
| Homemade bread | |
| GDR Soljanka | cup 8,40 deep plate 16,20 |
| Hot soup based on tomatoes with peppers, onions, wild sausage and pickles. | |
| Ragout Fin | 8,90 |
| Diced chicken in a delicate sauce, covered with melted cheese. For the ultimate taste sensation add Dresden Style Worcestershire Sauce. |
Main Courses
| Euro | |
|---|---|
| Tomato Pasta | 15,20 |
| pasta | fried mortadella | tomato sauce | butter cheese | |
| Pearl barley risotto - vegetarian peas | carrots | salsify | morels |
18,60 |
| + corn-fed chicken breast with herb crust | 25,60 |
| Farmer's Breakfast "Normandy" | 17,20 |
| omelette with fried potatoes | Camembert | black pudding | garlic mayonnaise | salad | |
| Beef stew | 19,80 |
| cheese dumplings | savoy cabbage | turnip | carrot | |
| Schweineschnitzel - escalope from the pork | 20,80 |
| potato and black salsify quiche| beet dip | lemon |
Seasonal Dishes
| Euro | |
|---|---|
| Parsnip soup - vegan | 8,20 |
| red cabbage foam | |
| Winter leaf salad with 2 poultry pralines Orange compote | caramelized walnuts | homemade bread |
14,80 |
| - also vegan possible | 9,80 |
| Baked red cabbage wrap with root jus - vegan | 20,80 |
| mushroom espuma | Brussels sprouts | orange compote | fried onion mashed potatoes | |
| Bulgur curry pan - vegan | 18,80 |
| peanut | zucchini | eggplant | spinach | |
| Beef goulash | 22,60 |
| roasted onion and potato puree | red cabbage salad | |
| Braised duck leg "Plane Style" | 23,40 |
| red cabbage | Brussels sprouts | bread dumplings | |
| Fried cod fillet | 23,40 |
| Savoy cabbage in orange-mustard sauce | Venere rice | |
| Plum and sour cream strudel - vegan | 9,80 |
| apple-cinnamon sorbet |