Menu
Meals served Monday through Sunday starting at 11am
Our elves are doing their best to translate our new menu for our English speaking guests and it will be available here soon.
Soup
| Euro | |
|---|---|
| Russian Solyanka | 4,90 |
| Spicy East European Stew. An absolute classic on any GDR menu. Very nutritious and garnished with sour cream. | |
| Potato Soup with Sour Cream and Watercress – Cold or Hot | 4,80 |
| Delicious soup, served, to your liking, cold or hot. The soup's exquisite taste is topped off by Watercress, a vegetable that has been known even to the ancient Greeks and Romans. |
Starters
| Euro | |
|---|---|
| Ragout Fin | 5,10 |
| Chicken purée in a delicate Béchamel sauce, covered with melted cheese. Served with a slice of lemon and toast. For the ultimate taste sensation add Dresden Style Worcestershire Sauce. |
|
| Homemade Egg Salad on Bread | 6,20 |
| Egg salad, served on home-baked bread. Completed only by sour pickles, chive and a lot of love from the kitchen. |
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| Goat Cheese Crème, Thyme-Onion Spread, Egg Salad | All 3 6,70 Just 1 3,20 |
| A little something to quench your appetite. Homemade spreads on home-baked bread. Don't miss out on this treat! |
Salads
| Euro | |
|---|---|
| 6 Large Garden Salad with homegrown Herbs Optional with: | 14,90 |
| - grilled chicken breast, filled with goat cheese and wrapped in bacon - homemade herring meatballs - cheese pancakes with pear chutney - grilled organic goat cheese, seasoned with thyme and honey |
|
| Small Salad | 6,40 |
| Seasonal vegetables and lettuce. | |
| Side Salad | 4,20 |
| Get your greens at every meal with this delicious salad side dish. | |
| Our salads are prepared with a homemade, vegan, gluten-free violet carrot dressing. Alternatively, you may substitute that simply with oil and vinaigrette. All salads are served with bread. |
Main Courses
| Euro | |
|---|---|
| Tomato Spaghetti with Diced Sausage and Grated Cheese | 8,70 |
| This is a delicacy from GDR times. The succulent lean beef sausage used for this dish consists of pork, garlic, mustard seed, nutmeg, cardamom and water. The fresh taste of tomatoes and fried sausage on pasta, combined with our homely atmosphere, makes this an unforgettable meal. Grated cheese served on top. |
|
| Farmer's Breakfast | 9,90 |
| A three-egg omelet filled with fried potatoes, diced sausage and ham. Naturally accompanied by pickles. Vegetarian option available. | |
| Homemade Head Cheese with Fried Potatoes and Rémoulade | 10,30 |
| Some foods get a bad rep based on their name alone and head cheese has got to be one of the foods hit hardest by this phenomenon. Head cheese is not a dairy cheese, but a cold cut of meat jelly that we prepare with pickled ham hock (no parts of a head involved). A real treat. |
|
| Schnitzel | 11,80 |
| Another typical dish of our home country: Thinned pork meat coated in breadcrumbs and pan-fried. Served with fried potatoes and a slice of lime. | |
| Thierse's Ramsons Bratwurst | 9,80 |
| Master butcher Thierse has created this fine sausage just for us. Served with pasta salad (cold) which is seasoned with yoghurt, cucumber, spring onion and fine spices. A tasty combination, perfect for the warm summer months. Served with mustard from Bautzen. |
|
| Grilled Wild Boar Chop | 16,40 |
| Time for a fine piece of meat! Served with pea-watercress purée and homemade Whiskey-apple chutney. |
|
Vegetarian Dishes
| Euro | |
|---|---|
| Optional with parmesan cheese (not vegan) | 0,50 |
| Fried Potatoes and Sunny Side Up Eggs | 7,90 |
| Simple and tasty. | |
| Spelt Risotto | 9,40 |
| We create a new risotto each season, this year: (unripe) spelt. Served with grilled mushrooms, fresh watermelon and seasonal herbs. |
|
| Vegetable Head Cheese with Fried Potatoes | 10,30 |
| Handpicked seasonal and regional veggies are the ingredients for this vegetarian version of our classic Head Cheese. Served with homemade rémoulade. |
|
| Pasta but no Pasta | 10,20 |
| Who would have thought we would ever create vegetables in the form of Tagliatelle, would ever combine it with such a fine vegan lime butter and top it all off with a delicious sunflower seed – hazelnut mix? Well, we did! We even put cherry tomatoes on top! |
Fish
| Euro | |
|---|---|
| Homemade Fried Herring Meatballs | 11,50 |
| Served with a sorrel creme and fried potoatoes. Sorrel, a well-known vegetable to any Easterner, is healthy, fresh, delicious and, of course, a regional product. |
|
| In order to adjust our menu according to season and to keep it somewhat sustainable we haven't decided on the kind of fish for the following dish. Ask your waiter which fresh fish we have caught for you. |
|
| Pan-fried Fish with Herbal Blossoms and Ginger | 13,90 |
| Gently fried fish, paired with chard-potato purée and brown butter. |
Homemade Desserts
| Euro | |
|---|---|
| Nepple’s Poppy Ice Cream with Cherry-Thyme Sauce | 5,90 |
| Poppy is the plant of the year 2017 so we decided to have Mrs. Nepple create a poppy ice cream just for us. Our tasty compote is a perfect companion. Served with sesame brittle on top! |
|
| Granny's Potato Pudding with Vanilla Sauce | 4,90 |
| The idea came to us while browsing through an old cooking book from 1815. Served cold with fruit of the season. |
|
| Home-baked chocolate cake | 5,60 |
| with sorrel-mascarpone-cheese cream |
We provide more choices on our daily menu!
All our dishes are being freshly prepared in our kitchen.
Food is served till 10pm from Sunday through Thursday and till 11pm on Fridays and Saturdays.
Our prices include 19% sales tax.
Tips are not included in our prices.
Half portions are being charged ¾ of the original price.