Starters

  Euro
   
Red cabbage salad- vegan 7,40
Homemade bread  
GDR Soljanka cup 8,40
deep plate 16,20
Hot soup based on tomatoes with peppers, onions, wild sausage and pickles.  
Ragout Fin 8,90
Diced chicken in a delicate sauce, covered with melted cheese. For the ultimate taste sensation add Dresden Style Worcestershire Sauce.  

Main Courses

  Euro
   
Tomato Pasta 15,20
pasta | fried mortadella | tomato sauce | butter cheese  
Pearl barley risotto - vegetarian
peas | carrots | salsify | morels
18,60
+ corn-fed chicken breast with herb crust 25,60
Farmer's Breakfast "Normandy" 17,20
omelette with fried potatoes | Camembert | black pudding | garlic mayonnaise | salad  
Beef stew 19,80
cheese dumplings | savoy cabbage | turnip | carrot  
Schweineschnitzel - escalope from the pork 20,80
potato and black salsify quiche| beet dip | lemon  

Seasonal Dishes

  Euro
   
Parsnip soup - vegan 8,20
red cabbage foam  
Winter leaf salad with 2 poultry pralines
Orange compote | caramelized walnuts | homemade bread
14,80
- also vegan possible 9,80
Baked red cabbage wrap with root jus - vegan 20,80
mushroom espuma | Brussels sprouts | orange compote | fried onion mashed potatoes  
Bulgur curry pan - vegan 18,80
peanut | zucchini | eggplant | spinach  
Beef goulash 22,60
roasted onion and potato puree | red cabbage salad  
Braised duck leg "Plane Style" 23,40
red cabbage | Brussels sprouts | bread dumplings  
Fried cod fillet 23,40
Savoy cabbage in orange-mustard sauce | Venere rice  
Plum and sour cream strudel - vegan 9,80
apple-cinnamon sorbet