Meals served Monday through Friday starting at 11am.
Sat/Sun/Holiday starting at 4pm.
|Spicy East European Stew. An absolute classic on any GDR menu. Very rich soup garnished with sour cream.|
|Rounded off with buttermilk – this hearty vegetarian soup will warm your soul.|
|Chicken purée in a delicate Béchamel sauce, covered with melted cheese. Served with a slice of lemon and toast.
For the ultimate taste sensation add Dresden Style Worcestershire Sauce.
|Homemade piece of onion tart; served with sour cream or a Date – Chili Dip.
Don’t miss out on this savory treat.
|Vegetable Threeway||6,70 (all 3)
3,20 (just 1)
|A little something to quench your appetite. Homemade spreads made from
black salsify, beetroot and turnip. Served with home-baked bread.
|A dish served cold – classic fish tartar with butter, bread and a pickle.|
|Seasonal vegetables and lettuce.|
|Get your greens at every meal with this delicious salad side dish.|
Our salads are prepared with a homemade, vegan, gluten-free pear dressing.
Olive oil and vinaigrette are available on demand.
|Tomato Spaghetti with Diced Sausage and Grated Cheese||9,70|
|This is a delicacy from GDR times. The succulent lean beef sausage used for this dish consists of pork, garlic, mustard seed, nutmeg, cardamom and water. The fresh taste of tomatoes and fried sausage on pasta, combined with our homely atmosphere, makes this an unforgettable meal. Grated cheese served on top.
A vegetarian option is available.
|A three-egg omelet filled with fried potatoes, diced sausage and ham. Naturally accompanied by pickles. A vegetarian option is available.|
|Another typically German dish: Thinned pork meat, coated in breadcrumbs
and pan-fried. Served with our fine potato gratin and a lemon wedge.
|Stewed Piece of Beef Knuckle||16,90|
|200g of finest German beef, stewed until the meat tenderly falls off the bone.
Served with roasted veggies, fried potatoes and, of course, homemade gravy, baby!
|Wild Boar Goulash||18,60|
|This goulash has become somewhat of a classic at our restaurant.
The goulash is cooked until its utmost tenderness,
accompanied by homemade dumplings and roasted red cabbage.
|Corn Poulard Breast||18,80|
|Pan-fried with butter, garlic, thyme and rosemary. A juicy piece of chicken
with mashed potatoes and tender coffee carrots.
|A delicious beef steak, marinated in our famous Rechenberg Dunkel beer,
served with a homemade mustard hollandaise, fried potatoes and a green cabbage –
brussels sprouts hybrid.
|Fried Potatoes and Sunny Side Up Eggs||8,90|
|Simple and tasty!|
|Homemade Egg Head Cheese with Fried Potatoes||10,50|
|A daring reminiscence of the olden days!
A vegetarian head cheese (cold) with eggs, pickle, carrots and onions. Served with
a horseradish – vodka rémoulade and crispy fried potatoes.
|Mushroom Goulash - vegan||13,70|
|A savory treat without meat but a lot of seasonal veggies and potatoes.
We made it, tried it, … and wanted more!
|Red Cabbage Slice – gluten free||12,60|
|A spiced, roasted and baked crescent of red cabbage served with mashed potatoes
and an orange – red cabbage sauce.
|We create a new risotto each season, this time: potato!
Refined with pumpkin, pumpkin seeds and marinated cherry tomatoes.
In order to adjust our menu according to season and to keep it somewhat
sustainable we have decided move the fish section to our daily menu.
Ask your waiter if any fish has been caught today!
|Potato Cheese Fritters – Saxon Style||6,20|
|The favorite dessert of our chefs- homemade, with candied raisins and sweet apple sauce.|
|Served with homemade pear compote.|
We provide more choices on our daily menu!
All our dishes are being freshly prepared in our kitchen.
Food is served till 10pm from Sunday through Thursday and till 11pm on Fridays and Saturdays.
Our prices include 19% sales tax.
Tips are not included in our prices.
Half portions are being charged ¾ of the original price.
For a change of sides you will be charges 1€.