Starters
Euro | |
---|---|
Red cabbage salad- vegan | 7,40 |
Homemade bread | |
GDR Soljanka | cup 8,40 deep plate 16,20 |
Hot soup based on tomatoes with peppers, onions, wild sausage and pickles. | |
Ragout Fin | 8,90 |
Diced chicken in a delicate sauce, covered with melted cheese. For the ultimate taste sensation add Dresden Style Worcestershire Sauce. |
Main Courses
Euro | |
---|---|
Tomato Pasta | 15,20 |
pasta | fried mortadella | tomato sauce | butter cheese | |
Pearl barley risotto - vegetarian peas | carrots | salsify | morels |
18,60 |
+ corn-fed chicken breast with herb crust | 25,60 |
Farmer's Breakfast "Normandy" | 17,20 |
omelette with fried potatoes | Camembert | black pudding | garlic mayonnaise | salad | |
Beef stew | 19,80 |
cheese dumplings | savoy cabbage | turnip | carrot | |
Schweineschnitzel - escalope from the pork | 20,80 |
potato and black salsify quiche| beet dip | lemon |
Seasonal Dishes
Euro | |
---|---|
Parsnip soup - vegan | 8,20 |
red cabbage foam | |
Winter leaf salad with 2 poultry pralines Orange compote | caramelized walnuts | homemade bread |
14,80 |
- also vegan possible | 9,80 |
Baked red cabbage wrap with root jus - vegan | 20,80 |
mushroom espuma | Brussels sprouts | orange compote | fried onion mashed potatoes | |
Bulgur curry pan - vegan | 18,80 |
peanut | zucchini | eggplant | spinach | |
Beef goulash | 22,60 |
roasted onion and potato puree | red cabbage salad | |
Braised duck leg "Plane Style" | 23,40 |
red cabbage | Brussels sprouts | bread dumplings | |
Fried cod fillet | 23,40 |
Savoy cabbage in orange-mustard sauce | Venere rice | |
Plum and sour cream strudel - vegan | 9,80 |
apple-cinnamon sorbet |