|Small Boiled Beef Stew||6,10|
|Top Round Beef, tenderly cooked in a savory broth. Served with potatoes and beans and Seasoned with vinegar and horseradish. A steamy dish for cold winter days.|
|Eastern European Stew, based on tomatoes. With peppers, onions, salami, pickles…
An absolute classic on any GDR menu. Very rich soup garnished with sour cream.
|Chicken purée in a delicate Béchamel sauce, covered with melted cheese. Served with a slice of lemon and toast. For the ultimate taste sensation add Dresden Style Worcestershire Sauce.|
|What used to be a servant’s meal is now a well-respected treat. Hot vegan soup with Styrian Pumpkin Oil, chilis (mildly spicy), pumpkin seeds and a side of bread.|
|Seasonal vegetables and lettuce. Served with bread and seasoned with our very own grapefruit dressing. Olive oil and vinegar also available.|
|Tomato Spaghetti with Diced Sausage and Grated Cheese||9,80|
|This is a delicacy from GDR times. The succulent lean beef sausage used for this dish consists of pork, garlic, mustard seed, nutmeg, cardamom and water. The fresh taste of tomatoes and fried sausage on pasta, combined with our homely atmosphere, makes this an unforgettable meal. Grated cheese served on top.
A vegetarian option is available.
|Large Boiled Beef Stew||11,90|
|We love this stew so much, we want to serve you a large portion. See the starters for further info.|
|Farmer's Breakfast - Classic||12,40|
|A three-egg omelet filled with fried potatoes, diced sausage and ham. Naturally accompanied by pickles. A vegetarian option is available.|
|Homemade Pork Cheek Head Cheese - Classic||12,40|
|Some foods get a bad rep based on their name alone and head cheese has got to be one of the foods hit hardest by this phenomenon. Head cheese is not a dairy cheese, but a cold cut of meat jelly that we prepare with tender pork cheek and add carrots, onions and pickles. A real treat accompanied by a homemade sauce (mustard and apple), red onion rings and fried potatoes.|
|Schnitzel - Classic||13,80|
|Another typically German dish: Thinned pork meat, coated in breadcrumbs and pan-fried. Served with our homemade potato quiche.|
|Wild Boar Goulash||16,80|
|This goulash has become somewhat of a classic at our restaurant. The goulash is cooked until its utmost tenderness and seasoned with a hint of gingerbread spice. Accompanied by our incredible homemade dumplings (just how do they do it?) and raspberry-red cabbage.|
|Saxon Pork Chop||17,20|
|Served with raspberry – dill butter on top. Accompanied by pan-fried potatoes and Brussels sprouts.|
|Ox Cheek “Robert Müller Style”||18,40|
|The cheeks are braised until they so tender, you gotta love ‘em. Accompanied by mashed potatoes with herbs and yellow and orange carrots.|
|Fried Potatoes and Sunny Side Up Eggs||9,80|
|Simple and tasty!|
|Chestnut – Bulgur Pan||14,50|
|A vegan dish with Bulgur wheat and roasted chestnut. Served with celery, carrots and rounded off with a delicious pumpkin sauce. Enough coziness to overcome the cold season!|
|Savoy Cabbage Roulade||15,60|
|Stuffed with a potato-beetroot-goat cheese puree and arranged on a delicious ragout made from mushrooms, tomato sauce and roasted pine nuts.|
In order to adjust our menu according to season and to keep it somewhat sustainable we have decided move the fish section to our daily menu.
Ask your waiter if any fish has been caught today!
|Scharlotka Apple Pie||6,80|
|Famous Russian pie with almonds and vanilla. Served with white chocolate ice cream and eggnog sauce, baby!|
|Milk Honey Malt||7,20|
|Honey mousse in puff pastry with Ovaltine – chocolate sauce and sweetened vanilla milk froth. Full on sweet tooth indulgence!|
We provide more choices on our daily menu!
All our dishes are being freshly prepared in our kitchen.
Our prices include 19% sales tax. Tips are not included in our prices.
Half portions are being charged ¾ of the original price.
For the change of sides you will be charged 1€.