Menu
Meals served Monday through Sunday starting at 11am
Soup
| Euro | |
|---|---|
| Russian Solyanka | 5,20 |
| Spicy East European Stew. An absolute classic on any GDR menu. Very rich soup garnished with sour cream. | |
| Avocado Soup à la Clärchen – gluten free | 5,80 |
| A cold soup for a hot summer day. Made from ripe avocados, with homemade French Roll chips for a well-balanced combination of savory and sweet. | |
| Cucumber Soup with Gin and Tonic Whip | 5,90 |
| and iced yoghurt to keep this soup cold even on hot days. Served with homemade walnut bread. |
Starters
| Euro | |
|---|---|
| Ragout Fin | 5,60 |
| Chicken purée in a delicate Béchamel sauce, covered with melted cheese. Served with a slice of lemon and toast. For the ultimate taste sensation add Dresden Style Worcestershire Sauce. | |
| German Antipasti | 8,90 |
| With red cabbage, cauliflower, celery, radish and carrots. Served with a lemon-parsley pesto, our walnut bread and a homemade Aioli. |
|
| Goat Cheese – Pepper Terrine | 9,10 |
| A cold cut on tender field salad with a honey-mustard dressing and spicy walnut bread. A little something to quench your appetite. | |
| Argentine Roast Beef - cold | 10,50 |
| Rose cold cuts of Roast Beef on a lentil salad refined with celery and green apple. Served with homemade herb mayonnaise. |
Salads
| Euro | |
|---|---|
| With fresh lettuce and wild herbs. Optional with: - Grilled Corn Poulard Breast - Tranches of Beef Sirloin Steak - Goat Cheese Gratin with a Rosemary – Honey Crust |
|
| Small Salad | 6,40 |
| Seasonal vegetables and lettuce. | |
| Side Salad | 4,20 |
| Get your greens at every meal with this delicious salad side dish. | |
| Fennel – Parmesan Salad | 6,70 |
| This magical salad is marinated with Balsamic, oil, salt and pepper, topped up with grated parmesan cheese and refined with fresh pineapple. Enjoy! | |
| Large Garden Salad | 17,50 |
Our salads are prepared with a homemade, gluten-free blood orange dressing. Alternatively, you may substitute that simply with oil and vinaigrette. All salads, except the side salad, are served with bread.
Main Courses
| Euro | |
|---|---|
| Tomato Spaghetti with Diced Sausage and Grated Cheese | 8,70 |
| This is a delicacy from GDR times. The succulent lean beef sausage used for this dish consists of pork, garlic, mustard seed, nutmeg, cardamom and water. The fresh taste of tomatoes and fried sausage on pasta, combined with our homely atmosphere, makes this an unforgettable meal. Grated cheese served on top. | |
| Farmer's Breakfast | 10,30 |
| A three-egg omelet filled with fried potatoes, diced sausage and ham. Naturally accompanied by pickles. Vegetarian option available. | |
| Homemade Veal Head Cheese with Fried Potatoes | 10,90 |
| Some foods get a bad rep based on their name alone and head cheese has got to be one of the foods hit hardest by this phenomenon. Head cheese is not a dairy cheese, but a cold cut of meat jelly that we prepare with veal. (no parts of a head involved). A real treat accompanied by our homemade herb rémoulade and red onions. | |
| Schnitzel | 12,80 |
| Another typical German dish: Thinned pork meat, coated in breadcrumbs and pan-fried. Served with a fresh cucumber relish and a potato – bacon – mustard salad. Our summer version of this classic. | |
| Corn Poulard Breast | 16,30 |
| Pan-fried with butter, garlic, thyme and rosemary. A juicy piece of chicken with baked tranches of sweet potatoes and a legume from snow peas and radish. | |
| Venison Curry | 16,40 |
| The wild option on our summer menu. Served with grilled vegetables and tomato bread. This season doesn’t get any better. | |
| Tender Sirloin Steak - Our Royal Sandwich for this Summer | 18,60 |
| Oven-roasted, grilled on a stove and bedded on our homemade potato bread. Served with red onion chutney, potato chips, grated alpine cheese and a side of farmer’s salad. |
Vegetarian Dishes
| Euro | |
|---|---|
| Fried Potatoes and Sunny Side Up Eggs | 7,90 |
| Simple and tasty. | |
| Pasta but no Pasta – vegan and gluten free | 11,50 |
| Who would have thought we would ever create vegetables (turnip and sweet potato) in the form of Tagliatelle, would ever smoke it before cooking and then combine it with such fine ingredients as fresh spinach and olive oil just to top it off with salty caramel – cashews? Well, we did! We even put cherry tomatoes on top! | |
| Baked Goat Cheese with Mashed Potatoes | 12,90 |
| We receive excellent organic goat cheese from Lauterbach's goat farm every year. Coated in a panade, pan-baked and served with a turnip-potato mash and cucumber salad. | |
| Oven-Baked Sweet Potato | 8,30 / 9,20 |
| You may choose between two versions: With Fresh Cream Cheese Seasoned with Herbs (8,30 €) With homemade Curry – Coconut Dip (9,20 €) |
Fish
| Euro | |
|---|---|
| Pan-fried Fish of the Day | 16,90 |
| In order to adjust our menu according to season and to keep it somewhat sustainable we haven't decided on the kind of fish for the this dish. Ask your waiter which fresh fish we have caught for you. This is a gently fried fish filet, paired with our turnip – sweet potato Pasta (made from the vegetables), marinated cherry tomatoes and homemade Aioli. |
|
| Homemade Fried Herring Meatballs | 12,80 |
| Served with a mashed potatoes and fennel vegetables. A savory fish in a new version. |
Homemade Desserts
| Euro | |
|---|---|
| Cheese Cake à la Eulchen | 5,30 |
| A gluten-free dessert, served with a seasonal, homemade sorbet to complete your meal. | |
| Milky Sandwich with Fruit Eggnog | 5,30 |
| Everything is homemade by our creative kitchen staff. Pure reason shall never be victorious – do it! |
We provide more choices on our daily menu!
All our dishes are being freshly prepared in our kitchen.
Food is served till 10pm from Sunday through Thursday and till 11pm on Fridays and Saturdays.
Our prices include 19% sales tax.
Tips are not included in our prices.
Half portions are being charged ¾ of the original price.
For a change of sides you will be charges 1€.
Bon Appetite!