Menu
Starters
| Euro | |
|---|---|
| Russian Solyanka | 6,40 |
| Eastern European Stew, based on tomatoes. With peppers, onions, salami, pickles… An absolute classic on any GDR menu. Very rich soup garnished with sour cream. |
|
| Ragout Fin | 6,60 |
| Chicken purée in a delicate Béchamel sauce, covered with melted cheese. Served with a slice of lemon and toast. For the ultimate taste sensation add Dresden Style Worcestershire Sauce. | |
| Small Salad | 7,60 |
| Seasonal vegetables and lettuce. Served with bread and seasoned with our very own grapefruit dressing. Olive oil and vinegar also available. |
Main Courses
| Euro | |
|---|---|
| Fried Potatoes and Sunny Side Up Eggs | 10,20 |
| Simple and tasty! | |
| Tomato Spaghetti with Diced Sausage and Grated Cheese | 10,20 |
| This is a delicacy from GDR times. The succulent lean beef sausage used for this dish consists of pork, garlic, mustard seed, nutmeg, cardamom and water. The fresh taste of tomatoes and fried sausage on pasta, combined with our homely atmosphere, makes this an unforgettable meal. Grated cheese served on top. A vegetarian option is available. |
|
| Farmer's Breakfast - Classic | 12,60 |
| A three-egg omelet filled with fried potatoes, diced sausage and ham. Naturally accompanied by pickles. A vegetarian option is available. | |
| Schnitzel - Classic | 14,20 |
| Another typically German dish: Thinned pork meat, coated in breadcrumbs and pan-fried. Served with our homemade potato quiche. |
Desserts
| Euro | |
|---|---|
| Dessertwein - Muscaris – Beerenauslese auf Eis 0,1l | 3,80 |
| Weingut Peter Stapf, Pfalz Die flüssige Nachspeise oder auch zum Dessert ein guter Begleiter. |
We provide more choices on our daily menu!
All our dishes are being freshly prepared in our kitchen.
Our prices include 19% sales tax. Tips are not included in our prices.
Half portions are being charged ¾ of the original price.
For the change of sides you will be charged 1€.
Bon Appetite!