Meals served Monday through Sunday starting at 11am
|Stuffed with a potato-hazelnut puree and arranged on a delicious
beetroot ragout. Roquefort cheese sauce is added to complete this treat.
|Fried Potatoes and Sunny Side Up Eggs||7,90|
|Simple and tasty!|
|We create a new risotto each season, this year: buckwheat.
Served with yellow beetroot and marinated cherry tomatoes.
|A very savoury vegetarian dish with plenty of vegetables. This goulash
features pan-fried mushrooms and caramelised walnuts. A vegan and
|Savoy Cabbage Roulade||11,20|
We provide more choices on our daily menu!
All our dishes are being freshly prepared in our kitchen.
Food is served till 10pm from Sunday through Thursday and till 11pm on Fridays and Saturdays.
Our prices include 19% sales tax.
Tips are not included in our prices.
Half portions are being charged ¾ of the original price.
For a change of sides you will be charged 1€.